| Organic farm from 1987; certified AIAB-ICEA;
57 hectares in rotation. |
| |
| WHEAT
(Bolero, high rising) |
| - kernel |
| - stone-milled wholemeal
flour |
| - flour type "0"
|
PHARAON WHEAT (Triticum
Turgidum)
|
| - spezzato per minestre |
| - kernel |
| - wholemeal Pharaon flour |
| - Pharaon flour (white) |
| - wholemeal Pharaon strangozzi |
| - Pharaon white strangozzi |
| - Pharaon quadrucci.....................................................
|
| - Pharaon white rigatoni |
| BARLEY |
| - pearl-Barley |
| - decorked |
| - toasted, stone-milled |
| MILLET,
yellow small |
| SPELT (farro - triticum
dicoccum) |
| - decorked |
| - pearl-Spelt |
| - farricello (spelt broken in
little pieces) |
| - stone-milled wholemeal flour
|
| - spelt white flour |
| - white strozzapreti...................................................................
|
| - wholemeal spaghetti ....................................................................................
|
| MANITOBA |
| - white manitoba flour |
| LENTILS (little and
green: 20'cooking) |
- pernice's eye |
| SUNFLOWER |
| - cold
pressed oil : bottle of 0,75 lt; 12 bottle box;
kept in cold room even temperature 4C° |
| - decorked seeds |
| - Tahin (sunflowerbutter) |
| FLAX-LINSEED |
| - cold
pressed oil : bottle of 100 ml; 12 bottle box; kept
in cold room even temperature 4C° |
| - seeds |
Note:minimum order €
100,00
Payment: c.c.p. at n° 30 36 06 06 - at Torre Colombaia
|
